HappySumo.com

I'm in the process of moving from a friend's server to one hosted professionally. It's been a challenge, but I feel great doing it. I love to geek out over this stuff and it's a shame that I don't do it more often.

It's been a wonderful time in Italy, but we're very grateful to be home. We had a driver to the airport in Napoli and another from the airport in SFO, and after almost 24 hours door-to-door, that's a very welcome thing. We spent today getting things in order. Most importantly, we prioritized the foods that we were going to eat when we got back. Started with a bagel and fresh OJ for breakfast, then tacos and a burrito (both al pastor) for lunch. With every meal, we were planning the next two meals, trying to reaclimate ourselves to the abundant variety of cuisine available to us as fast as possible.

We shopped for groceries at Whole Foods, smiling the whole time with almost giddiness for the simple and wonderful act. (Oddly, as we were checking out, one of the clerks next to us and some customers were speaking in Italian). We unpacked our suitcases and did laundry. Straightened up the house, smiling and laughing the whole time.

We're just happy being in our own space again. Happy to be home. Now it's time to start catching up the travel blogs...